Main Ingredients
| Time (prep+cook) | Difficulty | Taste | Serves |
|---|---|---|---|
|
10 minutes |
Easy |
Creamy and crunchy |
2 |
Ingredients (Optional)
–
Seasonings
Salt (1/2 teaspoon), vinegar (1 tablespoon), sesame oil (2 teaspoons), black sesame seeds (1 tablespoon ≈ 10 grams)
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Prepare and wash clean the ingredients.
1
- Heat up half cup of water in a microwave oven;
- Crack an egg into the cup.
2
- Put the cup with the egg in it back to the microwave oven;
- Cook it for 50 seconds (*** important: no more than 55 seconds).
3
- Sauce: mix salt, vinegar, sesame oil and black sesame seeds in a bowl;
- Optional: use Hollandaise sauce instead.
4
- Pour the sauce in the spinach leaves;
- Mix well.
5
- Scoop out the egg from the cup.
6
- Place the poached egg on top of the spinach.
7
- "Leafy Vegetable Salad with Poached Egg" is ready
- Enjoy!
8
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