Blanched Asparagus with Hollandaise Sauce

Recipe "Blanched Asparagus with Hollandaise Sauce": final result

Main Ingredients

Main Ingredients

Asparagus (1 bunch ≈ 200g)

Ingredients (Optional)

Seasonings

Hollandaise sauce (3 tablespoons ≈ 50 grams).

Note

Adjust the ingredient quantities to fit your needs.

Methods

  • Prepare 3 tablespoons (about 50 g) of Hollandaise sauce.
1
  • Prepare and wash clean the bunch of asparagus.
2
  • Break the woody part end of the asparagus by a knife or hand.
3
  • Blanch the asparagus for about 20~30 seconds.
4
  • Take out the blanched asparagus and immediately put them in an icy bath.
5
  • Dry the asparagus with paper towels or a clean tea towel.
6
  • Put asparagus on a plate;
  • Put Hollandaise sauce on top of the bottom part of the asparagus;
  • "Blanched Asparagus with Hollandaise Sauce" is ready;
  • Enjoy!
7
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