“Leafy Vegetable Salad with Poached Egg” renders a perfect combination of crunchy, healthy greens and creamy, runny yolk with a semi-hardening white.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Blanched Asparagus with Hollandaise Sauce” renders a perfect combination of crisp, blanched asparagus and creamy, herbed hollandaise sauce.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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Hawaii Tropical Tree Fruit Salad is a simple, yet esthetically appealing fruit dish. It is fresh, colorful, and delicious.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Spaghetti Salad with Avocado and Egg” presents a perfect balance of protein, fiber and carbs. This makes the dish esthetically appealing, nutritiously rich and pleasantly tasty.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Triple-Colored Vegetable and Prawn Salad” is easy to prepare, lovely to look at and delicious to taste. It can also be served as a starter.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Chop-Chop Chilly Smashed Cucumber Salad” uses a knife technique – smashing – to crack the cucumber open. A chilly, crunchy mouthfeel is achieved after seasoning and chilling the cracked cucumbers.
Each step of this recipe is illustrated with a relevant photo and simply instructions.
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Leafy Vegetables with Rice Noodle Salad is a free-spirit salad dish that allows you to combine any leafy vegetable with any kind of noodles.
Each step of the recipe is illustrated with a relevant photo and simple instructions.
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Quick savory sugared tomatoes are extremely easy to make. Sugar can complement the sour taste of raw tomatoes and therefore enhance the flavor of the dish.
Each step of this recipe is illustrated with a relevant photo and simply instructions.
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