“Basic Golden Fried Rice” comes from Chinese imperial cuisine, but is home-cooking-friendly. Rice is coated in egg yolk before stir-frying.
Each step is illustrated with a relevant photo and simple instructions.
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“Stir-Fried Cauliflower and Green Beans” is a vegetarian dish that is served with staple food such as rice, or bread.
Each step is illustrated with a relevant photo and simple instructions.
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“Stir-Fried Chicken and Vegetables” renders a perfect combined flavor of meat and green that is homey and rich.
Each step is illustrated with a relevant photo and simple instructions.
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“Simple Spring Onion Oil Noodles” is simple in ingredients but rich in flavor. The enhanced oniony flavor is brought out through slow-frying the spring onions.
Each step is illustrated with a relevant photo and simple instructions.
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“Leafy Vegetable Salad with Poached Egg” renders a perfect combination of crunchy, healthy greens and creamy, runny yolk with a semi-hardening white.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Blanched Asparagus with Hollandaise Sauce” renders a perfect combination of crisp, blanched asparagus and creamy, herbed hollandaise sauce.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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Hawaii Tropical Tree Fruit Salad is a simple, yet esthetically appealing fruit dish. It is fresh, colorful, and delicious.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Spaghetti Salad with Avocado and Egg” presents a perfect balance of protein, fiber and carbs. This makes the dish esthetically appealing, nutritiously rich and pleasantly tasty.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Triple-Colored Vegetable and Prawn Salad” is easy to prepare, lovely to look at and delicious to taste. It can also be served as a starter.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Chop-Chop Chilly Smashed Cucumber Salad” uses a knife technique – smashing – to crack the cucumber open. A chilly, crunchy mouthfeel is achieved after seasoning and chilling the cracked cucumbers.
Each step of this recipe is illustrated with a relevant photo and simply instructions.
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