Main Ingredients
| Time (prep+cook) | Difficulty | Taste | Serves |
|---|---|---|---|
|
10 minutes |
Easy |
Umami |
2 |
Ingredients (Optional)
—
Seasonings
Salt (1/2 teaspoon), black pepper (1 teaspoon), chicken powder (1 teaspoon), oil (2 tablespoons).
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Wash clean the ingredients;
- Peel the onion, carrot and cucumber.
1
- Shredd the cucumber and carrot using a grater;
- Slice the onion;
- Crack and beat 3 eggs in a bowl.
2
- Add oil to a preheated wok;
- Pour the egg in;
- Give it a few stirs.
3
- Transfer the cooked eggs to a plate.
4
- Add oil to the wok;
- Add shredded vegetables;
- Stir for 3 minutes.
5
- Add cooked eggs back in the wok;
- Add salt, black pepper and chicken powder;
- Stir for another 1 minute.
6
- "Scrambled Egg with 3 Shredded Vegetables" is ready;
- Enjoy!
7
| Tips & Tricks |
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