Instant Noodles Served with Fried Soybean Sauce

Main Ingredients

Main Ingredients

Instant noodles (1 block), 1/2 broccoli, 1/2 cauliflower.

Ingredients (Optional)

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Seasonings

Premade soybean paste (1 tablespoon ≈ 15 grams).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare and wash clean the broccoli and cauliflower;
• Break the broccoli and cauliflower into small pieces.

1

• Prepare 1 block of instant noodles;
• Measure up 2 tbsp premade soybean paste.

2

• Blanch broccoli and cauliflower for 1 minute;
• Then place them in an iced water bath or under running cold water to cool them down.

3

• Cook instant noodles in boiling water.

4

• Drain excess water from the wok;
• Add soybean paste to the noodles.

5

• Mix the instant noodles with the soybean paste together.

6

• Drain excess water from the blanched broccoli and cauliflower pieces;
• Place them on a plate.

7

• "Instant Noodles Served with Fried Soybean Sauce" is ready;
• Enjoy!

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