Main Ingredients
Main Ingredients
Instant noodles (1 block), 1/2 broccoli, 1/2 cauliflower.
Ingredients (Optional)
—
Seasonings
Premade soybean paste (1 tablespoon ≈ 15 grams).
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Prepare and wash clean the broccoli and cauliflower;
- Break the broccoli and cauliflower into small pieces.
1
- Prepare 1 block of instant noodles;
- Measure up 2 tbsp premade soybean paste.
2
- Blanch broccoli and cauliflower for 1 minute;
- Then place them in an iced water bath or under running cold water to cool them down.
3
- Cook instant noodles in boiling water.
4
- Drain excess water from the wok;
- Add soybean paste to the noodles.
5
- Mix the instant noodles with the soybean paste together.
6
- Drain excess water from the blanched broccoli and cauliflower pieces;
- Place them on a plate.
7
- "Instant Noodles Served with Fried Soybean Sauce" is ready;
- Enjoy!
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