Oven-Baked Instant Noodles

Main Ingredients

Main Ingredients

Instant noodles (1 blocks), grated cheese (1/2 cup ≈ 40 grams), tomato paste (1/2 cup ≈ 100 grams).

Ingredients (Optional)

1/2 cucumber, ham (1 slice), 1/2 onion.

Seasonings

Olive oil (1 tablespoon).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare and clean (if applicable) the ingredients;
• Slice the cucumber, shred the onion, and grate the cheese (if applicable);
• Cut a slice of ham into a few pieces.

1

• Bring 2 cups ( ≈ 500 milliliters) of water to a boil in a saucepan over medium-high heat;
• Gently drop in the block of instant noodles.

2

• Use a pair of chopsticks or a fork to stir around the noodles until they become loose;
• Use a strainer spoon to scoop out the noodles right after they become loose.
• Note: do not overcook the noodles.

3

• Place the instant noodles into a baking tray;
• Add 1 tablespoon olive oil and mix well.

4

• Flat lay 1/2 cup of tomato paste on top of the noodles.

5

• Flat lay cucumber slices, ham pieces, and shredded onion on top of the tomoto paste;
• Sprinkle grated cheese on the top.

6

• Preheat the oven to 200 °C (≈ 390 °F);
• Bake the tray for 20 minutes.

7

• "Oven-Baked Instant Noodles" is ready;
• Enjoy!

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