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Chop-Chop Chilly Smashed Cucumber Salad

Recipe "Chop-Chop Chilly Smashed Cucumber Salad": final result.

Main Ingredients

Time (prep+cook) Difficulty Taste Serves
10 minutes
Easy
Chilly and Crunchy
2

Main Ingredients

2 cucumbers.

Ingredients (Optional)

Vinegar (1-2 tablespoons), sesame oil (1 teaspoon), chili oil (2 teaspoons).

Seasonings

Garlic (3 cloves), salt (1/2 teaspoon).

Note

Adjust the ingredient quantities to fit your needs.

Methods

  • Wash clean the cucumbers;
  • Peel the garlic cloves.
1
  • Use the widest part of the blade to press/smash down on the cucumber, until it cracks open.
2
  • Cut the smashed cucumbers into 3 cm (1.2 inches) long chunks.
3
  • Transfer the cucumber pieces into a bowl;
  • Add salt, vinegar, sesame oil, and chili oil.
4
  • Toss all the ingredients until well mixed.
5
  • Chop the garlic cloves into fine pieces or use a garlic presser.
6
  • Add the garlic mash into the mix and toss it before serving;
  • "Chop-Chop Chilly Smashed Cucumber Salad" is ready.
  • Enjoy!
7
Tips & Tricks
  • Taste better after chilling in the refregirator for at least 10 minutes.

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