Eggs Benedict with Toast

Main Ingredients

Main Ingredients

1 sliced bread, 1 egg, 1 cheese slice, bacon (1 piece or 2 short-cuts), 1 whole spinach.

Ingredients (Optional)

—

Seasonings

Hollandaise sauce (1/8 cup ≈ 25 g), black pepper (1 teaspoon).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare 1 slice of bread, 1 egg, 1 slice of cheese, and 2 short-cuts of bacon;
• Wash clean the spinach.

1

• Crack an egg into a bowl.

2

• Boil enough water in a saucepan;
• Add a tablespoon light vinegar to the saucepan (optional);
• Use a ladle to swirl the boiling water.

3

• Carefully drop the egg into the swirling vortex of water.

4

• Cook the egg for 2-4 minutes depending on the level of firmness;
• Then carefully scoop out the poached egg.

5

• Fry the bacon in a pan.

6

• Blanch the spinach for 1 minute in the same boiling water used for poached egg;
• Take it out and drain the water.

7

• Place the cheese slice on top of the bread slice;
• Preheat the oven at 180 °C (356 F);
• Put the whole thing in the oven and bake for 3 minutes.

8

• Place bacon, spinach, and poached egg on top of baked toast;
• Pour some Hollandaise sauce on top of it;
• Sprinkle some black pepper on top of the sauce.

9

• "Eggs Benedict with Toast" is ready;
• Enjoy!

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