Main Ingredients
Main Ingredients
1 sliced bread, 1 egg, 1 cheese slice, bacon (1 piece or 2 short-cuts), 1 whole spinach.
Ingredients (Optional)
—
Seasonings
Hollandaise sauce (1/8 cup ≈ 25 g), black pepper (1 teaspoon).
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Prepare 1 slice of bread, 1 egg, 1 slice of cheese, and 2 short-cuts of bacon;
- Wash clean the spinach.
1
- Crack an egg into a bowl.
2
- Boil enough water in a saucepan;
- Add a tablespoon light vinegar to the saucepan (optional);
- Use a ladle to swirl the boiling water.
3
- Carefully drop the egg into the swirling vortex of water.
4
- Cook the egg for 2-4 minutes depending on the level of firmness;
- Then carefully scoop out the poached egg.
5
- Fry the bacon in a pan.
6
- Blanch the spinach for 1 minute in the same boiling water used for poached egg;
- Take it out and drain the water.
7
- Place the cheese slice on top of the bread slice;
- Preheat the oven at 180 °C (356 F);
- Put the whole thing in the oven and bake for 3 minutes.
8
- Place bacon, spinach, and poached egg on top of baked toast;
- Pour some Hollandaise sauce on top of it;
- Sprinkle some black pepper on top of the sauce.
9
- "Eggs Benedict with Toast" is ready;
- Enjoy!
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