Chicken Mushroom Porridge

Main Ingredients

Main Ingredients

Cooked rice (1 bowl ≈ 200 g), mushroom (2 big ones or 4 small ones), shredded chicken (100 g).

Ingredients (Optional)

Coriander (10 g).

Seasonings

Salt (1/2 teaspoon), chicken power (1 teaspoon).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare 1 bowl of cooked rice;
• Shredded chicken meat (make it yourself or purchase);
• 2 big mushrooms or 4 button mushrooms.

1

• Slice the mushrooms.

2

• Boil cooked rice in 600ml water.

3

• Cook the porridge for 5 minutes;
• Add mushroom slices to the porridge.

4

• Add shredded chicken to the porridge.

5

• Add salt and chicken powder.

6

• Add the coriander.

7

• "Chicken Mushroom Porridge" is ready;
• Enjoy!

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