“Eggs Benedict with Toast” is a traditional American breakfast and brunch dish. It is rich and decadent with a creamy, buttery flavor.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Chicken Mushroom Porridge” is a basic porridge recipe and a must in every cook’s repertoire. It allows you to use up some leftover rice and cooked chicken.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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Try something different for the breakfast and you will be surprised at how great the “Carrot Pancakes with Corn and Eggs” tastes.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Prawn Pancakes with Sausage and Egg” makes a delectable breakfast for a casual weekend morning at home. It can also be served as a starter or light dinner.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Egg Avocado Pancakes” maintain the form of the avocado and is a healthy choice for the breakfast. It is often eaten with maple drizzle or honey.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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“Easy Sunnyside Up Fried Eggs” is traditionally eaten for breakfast and often served with toast, tomatoes, and fried bacon.
Each step is illustrated with a relevant photo and simply instructions.
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“Simple Delightful Egg Banana Pancakes” is an ideal breakfast that is easy to make and delicious to taste. It is often eaten with maple drizzle.
Each step of this recipe is illustrated with a relevant photo and simple instructions.
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