Blanched Asparagus with Hollandaise Sauce

Main Ingredients

Main Ingredients

Asparagus (1 bunch ≈ 200g)

Ingredients (Optional)

–

Seasonings

Hollandaise sauce (3 tablespoons ≈ 50 grams).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare 3 tablespoons (about 50 g) of Hollandaise sauce.

1

• Prepare and wash clean the bunch of asparagus.

2

• Break the woody part end of the asparagus by a knife or hand.

3

• Blanch the asparagus for about 20~30 seconds.

4

• Take out the blanched asparagus and immediately put them in an icy bath.

5

• Dry the asparagus with paper towels or a clean tea towel.

6

• Put asparagus on a plate;
• Put Hollandaise sauce on top of the bottom part of the asparagus;
• "Blanched Asparagus with Hollandaise Sauce" is ready;
• Enjoy!

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