Cathy Liu

Egg

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Spring Onion

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Basic Methods of Cooking

#1 Baking Baking normally involves using an oven. The dry heat involved in the baking process makes the outside of the food go brown, and keeps the moisture locked in. Baking is regularly used for cooking pastries, bread and desserts. #2 Blanching Blanching is a cooking process in which a food, usually a vegetable or

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