Prawn Pancakes with Sausage and Egg

Main Ingredients

Main Ingredients

3 eggs, 4 prawns, 1/2 sausage, 1/2 carrot.

Ingredients (Optional)

1/2 spring onion.

Seasonings

Oil (1 tablespoon), salt (1/2 teaspoon), black pepper (1/2 teaspoon).

Note

Adjust the ingredient quantities to fit your needs.

• Have 3 eggs ready;
• Peel and devein the prawns;
• Cut the sausage, carrot and spring onion into small pieces.

1

• Cut the prawns into small pieces.

2

• Crack 3 eggs into a bowl and beat it;
• Add salt and black pepper to the liquid egg.

3

• Add the prawns, sausage, carrot and scallion into the liquid egg;
• Mix well.

4

• Preheat a non-stick pan over low heat;
• Add the oil.

5

• Add half of the mixture to the pan;
• Slowly shake the pan to allow the mixture spread evenly;
• After the crust is formed on the bottom, flip the pancake over;
• Cook till the crust is formed on both sides.

6

• "Prawn Pancakes with Sausage and Egg" is ready;
• Enjoy!

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