Instant Noodles with Tomato and Egg

Main Ingredients

Main Ingredients

Instant noodles (2 blocks), 1 tomato, 1 egg, 1/2 onion, 1 sausage.

Ingredients (Optional)

1/2 spring onion.

Seasonings

Oil (2 tablespoons), salt (1 teaspoon), chicken powder (1 teaspoon), tomato sauce (1 tablespoon).

Note

Adjust the ingredient quantities to fit your needs.

• Prepare and clean (if applicable) the ingredients;
• Cut the onion, tomato, and sausage into small cubes;
• Chop the spring onion.

1

• Cook 2 block of instant noodles in the boiling water;
• Scoop out the noodles (without water) once they become loose;
• Note: do not overcook the noodles (to preserve their chewiness).

2

• Emerge the instant noodles in a cold water bath.

3

• Add oil to a preheated pan;
• Crack an egg to the pan;
• Break loose the egg while stirring;
• After cooked, take it out and set aside.

4

• Add the chopped spring onion to the same pan;
• Give it a few stirs.

5

• Add sweet chili sauce to the noodle;
• Mix well.

6

• Add the sausage cubes to the pan;
• Keep stirring.

7

• Add the onion cubes to the pan;
• Add salt and chicken powder to the mix;
• Keep stirring.

8

• Add the instant noodles to the pan;
• Keep stirring.

9

• Add the cooked egg back to the pan;
• Keep stirring to mix all the ingredients thoroughly;
• Take the pan off the heat.

10

• "Fried Instant Noodles with Tomato and Egg" is ready;
• Enjoy!

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