Main Ingredients
| Time (prep+cook) | Difficulty | Taste | Serves |
|---|---|---|---|
|
20 minutes |
Easy |
— |
2 |
Main Ingredients
Instant noodles (2 blocks), bok choy (1 bunch ≈ 200 grams), 1 egg.
Seasonings
Oil (2 tablespoons), salt (1/2 teaspoon) or soy sauce (1 tablespoon), tomato sauce (3 tablespoons), black pepper (1/2 teaspoon).
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Prepare and clean (if applicable) the ingredients;
- Shred the carrot and onion;
- Break apart the bok choy;
- Slice the sausage.
1
- Blanch the bok choy for 1 minute;
- Plunge the blanched bok choy into iced water or place them under cold running water to cool them down.
2
- Put instant noodle blocks in the boiling water until they become loose;
- Scoop the noodles out;
- Place the hot noodles under cold running water to cool them down.
3
- Add the oil to a pan;
- Crack an egg to the pan;
- Stir fry the egg until cooked.
4
- Add the bok choy, the shredded carrot, the shredded onion, and the sausage slices to the pan;
- Add the soy sauce, tomato sauce and black pepper;
- Keep stirring.
5
- Add the instant noodles to the mix;
- Keep stirring.
6
- Optional: add the instant noodle seasoning sachets;
- Keep stirring.
7
- "Basic Stir-Fried Instant Noodles" is ready;
- Enjoy!
8
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