Stir-Fried Tomato and Scrambled Eggs

Main Ingredients

Main Ingredients

3 or 4 eggs, 2 tomatoes.

Ingredients (Optional)

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Seasonings

Salt (1/2 teaspoon), chicken powder (1 teaspoon), oil (2 tablespoons)

Note

Adjust the ingredient quantities to fit your needs.

• Wash clean the tomatoes;
• Cut the tomatoes into wedges.

1

• Crack 4 eggs into a bowl;
• Beat the eggs thoroughly.

2

• Add oil to a preheated wok;
• Add liquid egg to the wok.

3

• Stir-fry eggs for about 1 minute.

4

• Add salt;
• Cook the rice until clumps of rice start to relax and grains of rice become separate.

5

• Add 50 ml water to the wok (optional);
• Add salt and chicken powder;
• Put the lid on the wok and cook for 2~3 minutes.

6

• "Stir-Fried Tomato and Scrambled Eggs" is ready;
• Enjoy!

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