Main Ingredients
| Time (prep+cook) | Difficulty | Taste | Serves |
|---|---|---|---|
|
15 minutes |
Easy |
Sweet and creamy |
1 |
Ingredients (Optional)
Seasonings
Salt (1/2 teaspoon), olive oil (1 tablespoon), sweet chili sauce (2 tablespoons ≈ 30 grams).
Note
Adjust the ingredient quantities to fit your needs.
Methods
- Prepare and wash clean the ingredients.
1
- Boil enough water in a pan;
- Add spaghetti to the boiling water and cook for about 8 minutes;
- The egg can be cooked in the same water after cleaning its surface.
2
- Use a timer to measure up the length of time that suits your boiled eggs preferences:
- 4 minutes: for runny yolks;
- 5 minutes: for semi-firm yolks and hard whites.
3
- Peel and deseed the avocado.
- Slice the avocado.
4
- Boil enough water in a sauce pan (you can use the leftover water from boiling prawns);
- Add the broccoli and celery in the boiling water;
- Blanch them for 6-8 minutes.
5
- Carefully place avocado slices, halved egg, rocket, and cherry tomatoes on top of the spaghetti;
- "Spaghetti Salad with Avocado and Egg" is ready.
- Enjoy!
6
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