“Stir-Fried Cauliflower and Green Beans” is a vegetarian dish that is served with staple food such as rice, or bread.
Each step is illustrated with a relevant photo and simple instructions.
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“Stir-Fried Chicken and Vegetables” renders a perfect combined flavor of meat and green that is homey and rich.
Each step is illustrated with a relevant photo and simple instructions.
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“Simple Spring Onion Oil Noodles” is simple in ingredients but rich in flavor. The enhanced oniony flavor is brought out through slow-frying the spring onions.
Each step is illustrated with a relevant photo and simple instructions.
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“Easy Tasty Fried Rice” uses the stir-frying method to mix common ingredients such as carrots, cucumbers, sausage, and eggs with leftover cooked rice. Each step is illustrated with a relevant photo and simple instructions.
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