Boil Eggs with a Cold Water Soak Soak eggs briefly in cold water before placing them in hot water to boil. This prevents cracks and makes peeling easier. Perfect Scrambled Eggs To make scrambled eggs fluffy and tender, beat the eggs with a little warm water before pouring into the pan. Add a splash of […]
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Cook Vegetables Fresh for Best Taste To retain flavor and nutrients, try to stir-fry vegetables and serve them immediately. Avoid prolonged heating or reheating. For tougher stems, add a small amount of water after a quick stir-fry and let them simmer. Thickening Vegetable Soups and Sauces To create a deliciously thick and rich sauce when
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Making Rice Beautiful and Fragrant To give your rice a subtle fragrance and a beautiful sheen, add a few drops of lemon juice to the water when washing the rice. A few drops of oil during cooking will also make it look glossy and appealing. Preventing Bugs in Rice Peppercorns are a natural insect repellent.
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How to Keep Lettuce Crisp Start with fresh lettuce: Choose lettuce with no brown spots or wilting. Wash and dry thoroughly: Rinse the leaves under cold water, then core and chop the lettuce. Toss the pieces into an ice water bath and give them a good swirl—this helps them cool down and crisp up. Once